Tchoup Tchoup

 

Join Jack Walker and Tony Rodrigue as they guide you through their best hidden spots and take you to the best restaurants New Orleans has to offer!

· ABOUT US ·

Tony Rodrigue

Growing up in the hospitality industry (and with an Italian mother), I developed a passion for cooking at an early age which lead me to become a chef. After working in many kitchens, including MMI Culinary, Austin’s, and Mizado, I became the Executive Chef of Bayou Oaks in City Park. After a few years at City Park, I now hold the position of Food and Beverage Manager at Acme Oyster House’s corporate office. People are always asking me for good restaurant and bar recommendations. In a city like New Orleans you can’t go wrong!

Jack Walker

Growing up in Ville Platte, Louisiana, Jack was surrounded by great food and the Cajun culture. His desire for food stems from family gatherings and joyful occasions spent with music, laughter and everyone pitching in to create a huge pot of boiled crawfish. Today, Jack lives in the French Quarter, the heart of New Orleans. He spends most of his time building his family’s brand, Slap Ya Mama. When not at work, Jack enjoys his time playing golf, cooking, and exploring the huge variety of restaurants that New Orleans has to offer.

Episode 15- Joey K’s

After Hurricane Ida, Jack and Tony get back to doing their thing! Listen as they go to a neighborhood classic! […]

Episode 12 – Gris Gris

The good kind of Gris Gris. Listen as Jack and Tony enjoy one of their favorites from Chef Eric Cook. 

Episode 9 – 14 Parishes

Jamaican restaurant in NOLA?! Listen as Jack and Tony enjoy an authentic Jamaican meal at 14 Parishes!

Episode 7- Catchin’ Up

Listen as Jack and Tony catch up on all the restaurants, bars, and festivals they’ve been to in the past […]

Episode 3 – Crawfish Boss

For more information about the Boil Boss click this link! https://theboilboss.com/ It’s crawfish time here in NOLA! Join Jack, Tony, […]

Episode 2- GW Fins

One of the the country’s best seafood restaurants! Join Jack and Tony as they talk about their Lenten seafood dinner […]

Episode 1 – Seaworthy

A look inside one of New Orleans’ hidden gems, Seaworthy. Listen to Jack and Tony talk about fresh oysters, great […]