Episode 12 – Gris Gris
The good kind of Gris Gris. Listen as Jack and Tony enjoy one of their favorites from Chef Eric Cook.
Featured / Food / Food Main / Lifestyle / Lifestyle Main / Tchoup Tchoup
The good kind of Gris Gris. Listen as Jack and Tony enjoy one of their favorites from Chef Eric Cook.
Featured / Food / Food Main / Tchoup Tchoup
Tony and Jack head over to The Business Bar and enjoy a unique new concept in NOLA.
Featured / Food / Social / Tchoup Tchoup
Jack and Tony head to Metairie for the hottest new Japanese restaurant in town!
Featured / Food / Food 2 / Food Main / Tchoup Tchoup
Jamaican restaurant in NOLA?! Listen as Jack and Tony enjoy an authentic Jamaican meal at 14 Parishes!
Jack and Tony hit up the new Hotel Saint Vincent and enjoy lunch at their Elizabeth Street Cafe!
Featured / Food / Food Main / Lifestyle Main / Tchoup Tchoup
Listen as Jack and Tony catch up on all the restaurants, bars, and festivals they’ve been to in the past few weeks!
Listen as jack and Tony talk about a New Orleans Italian classic!
Featured / Food / Food Main / Lifestyle / Lifestyle Main / Tchoup Tchoup
Join Tony and Jack as the pick the brains of ramen royalty, Jeff Gapultos and Chef Nhat Nguyen of Union Ramen. “In Union there is Strength!”
Featured / Food / Food Main / Lifestyle / Lifestyle Main / Tchoup Tchoup
For more information about the Boil Boss click this link! https://theboilboss.com/ It’s crawfish time here in NOLA! Join Jack, Tony, and The Boil Boss boys as they talk all things crazy!
One of the the country’s best seafood restaurants! Join Jack and Tony as they talk about their Lenten seafood dinner at GW Fins.